Jackson Hole Bowling - The Pinsetter restaurant & Bar menu

restaurant menu

THE PINSETTER RESTAURANT MENU

Sample a satisfying, full menu with dozens of delicious options. Try our amazing dishes while you bowl or game. Or just come in for the food! Dine and drink in Jackson Hole. We’re happy to take care of you!

Now taking to-go orders daily from 4pm-close.

We are now open on Saturday and Sunday from 11 am - close.

Call us to make a reservation for lunch or dinner. OR just come on in!

CALL US: 307.201.5426

STARTERS

Popcorn with butter | Sm $3 | Lg $7
Fries with Secret Sauce | $6
Fries with Ranch | $6.50
Fries with Chili Cheese | $9
Fries with battered Jalapeno and Crispy
Strips | $8
Tater Tots with Secret Sauce | $7
Beer Battered Onion Rings with Ranch | $9
Tempura Veggies | $10
Seasonal veggies battered in tempura and deep-fried served with house ponzu
Green Thumbs | $10
Breaded and deep-fried avocado wedges served with ranch
Porky Fries | $12
House pulled pork, Dijon beer cheese mornay, red bell peppers, jalapenos, green onions
Salted Pretzel Bites | $9
Served with Dijon beer cheese morney
Mozzarella Sticks | $10
Served with house Pomodoro
Pinsetter House Dip | $12
Four cheese blend, chorizo, fire-roasted corn, poblano pepper, jalapeno, onion, served with pita chips
Hatfield Quesadilla | $12
House pulled pork, three cheese blend, grilled red pepper, and onion served with house spicy slaw and sour cream

FLATBREADS

Classic Cheese | $11
House Pomodoro, Four Cheese Blend, Fresh Mozzarella, topped with fresh Herbs

*Add Pepperoni, Italian Sausage, Chorizo, or Canadian Bacon | $3

Hawaiian 5.0 | $14
House Pomodoro, Four Cheese Blend, Sliced Canadian Ham, Pineapple, Fresh Mozzarella, and Green Onions

*Add Jalapenos | $1

Where the Buffalo Roam | $14
Crispy Chicken Pieces tossed in traditional buffalo sauce, Four Cheese Blend, House Blue Cheese Dressing topped with shredded Lettuce
Classico Italiano | $16
House Pomodoro, Four Cheese Blend, Pepperoni, Italian Sausage, Cremini Mushrooms, Onions and Sliced Pepperoncini
Mushroom Truffle | $15
House Four Cheese Blend, Melted Truffle Goat Cheese, sliced Cremini Mushrooms, drizzled with a Thyme Balsamic Reduction
Santorini | $16
House Walnut Basil Pesto, Four Cheese Blend, Diced Prosciutto, Artichoke Hearts, Fire Roasted Bruschetta Mix, Castelvetrano
Olives

SLIDERS

Pulled Pork | $15
Slow Roasted Pork Shoulder Topped with sliced Pineapple, Pickled Red Onion, Sweet Slaw
Buffalo Chicken | $15
Crispy Chicken tossed in Traditional Buffalo Sauce, House Pickles, Pickled Fennel, Spicy Slaw.
Asian Chicken| $15
Crispy Chicken Tossed in Pineapple Sambal, House Pickles, Pickled Fennel, Spicy Slaw
Beef Barbacoa $16
Slow Raised Barbacoa beef topped with Gruyere Cheese, Pickled Red Onion, Arugula, Sweet slaw

WINGS

Dozen Wings | $16
Half Dozen Wings | $8

SAUCES

TraditionalBuffalo/ Korean BBQ/
Pineapple Sambal/
Randmas Whiskey BBQ/
Dry Chipotle Ranch

SOUPS

Tomato | Cup $5 | Bowl $9
Roasted red pepper, Fennel, and bisque
Chili | Cup $8 | Bowl $12
Sauteed Ground beef, Garlic, Onion, Jalapeno, simmered black beans, Garnished with four cheese blend, Cilantro Sour Cream, Green Onions and Fritos
Soup Du Jour
Ask your server about our rotating soup options

SANDWICHES

Big Dawg | $12
SRF All Beef Kobe Frankfurter Topped with Sauerkraut, Dijon Mustard, Green Onion, Celery Salt on a Toasted Split top Roll
Slim Dawg | $15
SRF All Beef Kobe Frankfurter, Topped with House Made Chili, Jalapenos, Cheddar Cheese, Green Onion, Served on a Toasted Split top Roll
High Country Gyro | $15
Shredded Romaine, Seasonal Vegetables, Roma Tomatoes, Feta, House Tzatziki, served in warm Pita Shells

*Add Chicken | $3

Kylee’s PBMT | $13
A twist on the classic Italian Sandwich in a warm Pita Shell, Pepperoni, Ham, Genoa Salami, Pepperoncini, Provolone, House
Italian Dressing
Meatballin’ | $14
House-Made Meatballs, Pomodoro, Sliced Pepperoncini, Melted Four Cheese Blend, Shredded Lettuce
Crispy Chicken | $15
House Beer Battered Chicken Breast, topped with Spicy Slaw, Pickles, Buillards Aioli, on a Toasted Hawaiian Bun

*Add GF Bun | $5

Hole Bowl Burger | $15
Third Pound Carter Country Burger, Chopped Romaine, Grilled Onion, Roma Tomato, Secret Sauce on a Toasted Hawaiian Bun Served with a whole Pickle

*Add GF Bun | $5
*Add Bacon | $2
*Add Bourbon Bacon Jam | $3
*Add House Chili| $4

Veggie Burger | $15
4 oz Uncut Plant Protein-Based Burger, Arugula, Pickled Fennel, Pickled Red Onion on a toasted Hawaiian Bun
Prime Philly | $17
Slow roasted Ribeye shaved thin, served with grilled Mushrooms, Peppers, and Onions, topped with melted Provolone Cheese
French Dip | $15
Slow-Roasted Ribeye shaved thin, grilled Onion, topped with Provolone and served with House Au jus

SALADS & WRAPS

Pasta Salad | $7
Pepperoni, Genoa Salami,, Provolone Cheese, Pepperoncini, Cherry Tomatoes, Red Onions, Feta Cheese
Creamy Potato Salad | $8
Diced Celery, Red Onion, Red Bell Peppers, Chopped Bacon, Hard-Boiled Eggs, Dijon Mustard, with a hint of Dill
Hole House Bowl | $14
Baby Tri-Kale & Arugula mix, Bacon, Feta, Figs, Candied Walnuts, Tossed with a House Honey Balsamic Vinaigrette
Asian | Salad $14 | Wrap $15
Shredded Baby Bok Choy and Napa Cabbage, Red Cabbage, Shredded Carrots, English Cucumbers, Green Onions, Tossed with a Ginger Sesame Vinaigrette
Ceasar a la Toscana | Salad $14 | Wrap $15
Chopped Romaine, Roma Tomatoes, Bacon, Shredded Parmesan, Basil, Boquerón Anchovies, Tossed in House-Made Ceasar Dressing

*Add Grilled Chicken | $8
*Add Bavette Steak | $12

PRIME RIB

Every Tuesday 4 pm until gone | $35
16 OZ CUT Prime Rib, Garlic Goat Cheese Mashed Potatoes, Seasonal Vegetables, served with House Made Au Jus and Creamy
Horseradish

ENTREES

Fish and Chips | $16
Seasonal White Fish, served with Fries, House Tarter, Cocktail Sauce, and a lemon wedge
House-Made Meatballs | $16
Meatballs covered in House Pomodoro Sauce and Melted Four Cheese Blend Served with Garlic Bread
Amy's Fettuccini Alfredo| $17
House-made creamy Alfredo Sauce, Grilled Chicken breast, and Seasonal Vegetables
One Pan Chicken | $22
Red Bird Farms Airline Chicken breast with a creamy mushroom pan jus, Garlic Mashed Potatoes, and Grilled Baby Carrots
Steak Frites | $25
Grilled Carter Country Bavette, topped with Bacon braised leeks, on a bed of Parmesan truffle fries